Thursday, March 17, 2011

My Birthday!

On my birthday, I wanted to honor my mother - who really did all the work that day.  So, I hosted a dinner party with a menu organized around her Polish and Italian heritage.  

I made my first periogis on my own (yeah!)  Here are some pictures as proof!

First, I set the table the night before.  I was so excited about the party I woke up early and took pictures of the table before dawn.  Flowers hadn't been delivered yet!

Here is the printed menu I made up -

Okay here it is so you can read it!

Hors D’oeuvres
Ricotta & lemon filled dumplings with butter-seared onions
Fontina Crostini al Prosciutto di albicocche
Toasts with ham, apricot and cheese
Three G Cocktails (Canton Ginger, Gin and St. Germaine)

First Course
Cold Polish Cucumber Soup
Vorberg Riserva Pinot Bianco 2005

Main Course
Agnello al Rosmarino
Seared Herbed Lamb Chops with Rosemary
Risoni con Pimmaduori Siccati
Orzo with Rosemary & Sundried Tomatoes
Fagiolini alla aceto balsamico
Roasted Green Beans with a Balsamic Splash
Pane Toscana
Tuscan Bread with Olive Oil
Venezia Guilia Indicazione Geografica Tipica Rosso 2006

Torta Agli Albumi con cioccolata & la fragola
Angel Food Cake with Chocolate & Strawberries

Champagne Louis de Sacy Brut Grand Cru
Italian coffee & tea
Grand Marnier, Hennessy V.S.O.P, Cognac Courvoisier

A little later in the morning the perogis are in progress!  I confess I took much pride in these!  We used to make them every Christmas Eve morning.  They are so yummy and mine came out just as they should (after a few calls to my sister and my niece when the consistency of the dough wasn't coming out quite right.  I'd followed mom's directions in her recipe book she made for us.  Really!  But it wasn't quite right so I can to consult the experts)

My birthday cake.  Yum!  (I did NOT make this - but Blackburd Fine Cakes & Pastries did.  Thanks Samantha Burdman.)

Ready to serve!   Monica Thomas of Tailored Taste catered the rest of the meal for me and did a fabulous job, as she usually does (She comes in for me periodically and prepares meals for my freezer for days when I am too ill to cook).  The Cucumber soup was amazing and layered and just as I remembered.  

Finally pictures of the table.  Set for eight originally, but one guest cancelled on me at the last minute.  And then another potential guest, a dear old friend - the one who would have known me the longest - texted me and asked for my address.  So I kept it set for 7.  But alas, he didn't make it either.   Next year.

I had just a wonderful time with those who were there - Erik, Gabriel, George, John, Nickie, me.  Really a lot of fun.  All with people I've loved and known for 15 years at least.  Thanks all for celebrating with me, making me laugh and loving me.

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